Ganoderma Lucidum-Immune Systems Love It

Ganoderma Lucidum is known as Reishi in Japan and Lingzhi in China. It is a very hard mushroom with a shiny surface that makes it impossible to eat. It has to be pulverized and boiled for a period of time to extract the goodness from the mushroom. And by the way…it’s taste is horrible….yuck! Would you like to know more about this amazing herb? Why it is so highly prized for it’s medicinal properties….why it is called the “King of Herbs”, what does it do for the body…? Read on…

The History of Ganoderma Lucidum!

So lets take a little tour back in time….4000 years ago in the Orient…Ganoderma Lucidum, known as Lingzhi was discovered. An herb so rare that it invoked the ‘death penalty’ if found in the wrong hands. Only the ruling Emperor and people of high station could have it in their possession…a clue…! Grown in the forests of dead oak and plum trees…invasion by parasites caused the early demise of this most valued herb. So there may be only one in a thousand mushroom that were safe to use. Boiled for many, many hours it made a potent, health enriched drink that was so bitter…it was almost impossible to drink.
That was 4000 years ago, what about today. Oriental people today still prize and cherish the Lingzhi. People in China practice preventative medicine. They go to a medical practitioner to find out what they need to do to keep their bodies healthy unlike North Americans, who wait until they get sick and go to a doctor and say “cure me”. In most instances that is not possible. They come too late.

Ganoderma Lucidum Available to the Masses Today

Because the Lingzi was so hard to find…it was very expensive…even in modern times. The Chinese knew how important it was as a preventative medicine and started growing it on farms and cultivating it in fields covered with clippings from dead trees. This came to the attention of North Americans and gradually it was discovered that if Ganoderma Lucidum…could be infused into a more palatable way of consuming the mushroom…they may be able to make it available to everyone, no matter where they lived.

The Birth of a New Product containing Ganoderma Lucidum

What do North America’s do when they first get up in the morning? What is their favorite pass-time? What do they share with friends when they drop by to visit? YOU GOT IT! Coffee. Tim Horton’s in Canada has created more millionaires than any other industry. Why? Canadians are among the biggest consumers of coffee in the world… guzzling down 4.5 cups daily on average. Have you passed a Tim Horton’s first thing in the morning? The lineups outside and inside are crazy! The affectionate verbiage is ‘I gotta have my Timmy’s’ before I can start my day, eh!

Bernard Chua, Founder and CEO of Organo Gold International is a Visionary with a very humble spirit and a huge heart. His passion to bring Ganoderma Lucidum to North America became a reality when he formulated the mushroom into coffee, tea and hot chocolate and also in capsule form… so everyone could get this amazing herb into their bodies. What if you could have your morning coffee without the adverse effects of caffeine and without the accompanying “Caffeine Jitters”… a coffee that gives you a sustained energy all day long and a feeling of well being…you can and should try it. It is 100% Arabica Coffee and the ganoderma is infused into it through a Swiss Water Filtering system. It is pre-brewed and freeze-dried and is delicious. Contact me for a free sample Today!



For more information contact
Joan “JavaJoan” Maxymuik
Email: jmaxymuik@cogeco.ca
Personal website: http://organojavajoan.com



Honorary Member

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